This review published in Nephrology and Hypertension examines the role of urinary citrate in autosomal dominant polycystic kidney disease (ADPKD), with a focus on its potential as both a prognostic biomarker and a therapeutic target.Evidence from experimental and clinical studies...
Using data from the Global Burden of Disease Study 2021, this study from Frontiers examined trends in chronic kidney disease (CKD) attributable to high body mass index (BMI) from 1990 to 2021 and projected burden through 2050.In 2021 alone, high...
Rheumatology- Oxford Academic Journal, Published a prospective cohort study that investigated whether adding urine alkalization to urate-lowering therapy (ULT) improves outcomes in men with gout and low urinary pH (<6.2).A total of 385 participants initiating febuxostat therapy were divided into...
在这段视频中，圣巴巴拉营养公司总裁 UCSB 教授 Thomas Weimbs 博士讨论了如何测量尿液 pH 值、为什么肾病患者监测尿液 pH 值很重要，以及饮食对尿液 pH 值的影响。 Santa Barbara Nutrients 还宣布赞助 代谢健康峰会。 对于患有肾脏疾病的人来说，监测尿液 pH 值非常重要。根据我们吃的食物种类和某些健康状况，尿液 pH 值可能会有很大差异。完全中性的 pH 值（既不是酸性也不是碱性）的值为 7。工业化社会中的大多数人的尿液 pH 值呈酸性（例如，pH 值在 5 左右，比 pH 7 的酸性强 100 倍），因为大量食用酸化食物，例如如谷物和动物蛋白（肉类、奶制品、鸡蛋）。此外，许多健康状况会影响尿液 pH 值。例如，患有慢性肾病的人的尿液 pH 值经常呈酸性。如果尿液 pH 值太酸或太碱，形成微小晶体的风险就会更高，从而损害肾脏并导致肾结石。例如，酸性尿液 pH...
Published in the Clinical Journal of the American Society of Nephrology (CJASN), this controlled feeding study examined how cutting phosphorus additives in the diet affects mineral metabolism in 50 adults with and without CKD .After two weeks on a...
