Jessianna founded Kidney Nutrition Institute in 2016 to help people with kidney disease be able to better utilize nutrition and lifestyle choices.
The mission of Kidney Nutrition institute is to drive nutrition solutions that positively impact people with kidney disease. Her team of dietitians has been central around creating the Ren.Nu nutrition program and helping to pioneer a plant-focused ketogenic approach for people with PKD.
Jessianna has her masters in healthcare management from Marymount University and her dietetics degree from Utah State University. She is the recipient of the 2023 National Kidney Foundation Susan C. Knapp Excellence in Education, and the 2020 National Kidney Foundation Renal Dietitian of the Year.
