Final Thoughts The KETO-ADPKD study is a landmark in the field of nephrology and nutrition, demonstrating improved kidney function as shown by statistically significant increases in eGFR in people with PKD adopting a ketogenic diet. This research helps to bridge...
Nutrition Tips for Managing Chronic Kidney Disease and Polycystic Kidney Disease Kidney Resources: Are you searching for support in managing kidney disease through dietary and lifestyle changes? In this article, we share kidney resources to support you or those you...
Is Nutrition the Answer to Long-COVID? A Clinical Trial will Explore the Impacts of the Medical Food, KetoCitra® together with a Low-Carbohydrate Diet. Santa Barbara Nutrients, Inc, is pleased to announce that our medical food product, KetoCitra®, will be utilized in a...
Kidney Stones: A Quick Overview Chances are either you or someone you know has experienced kidney stones. While these pesky stones are usually small enough to be excreted through your urine, larger stones may require more medical attention. Here’s what...
In this video, Santa Barbara Nutrients President and UCSB Professor Thomas Weimbs, PhD, discusses how to measure urinary pH, why it’s important for individuals with kidney disease to monitor their urinary pH, and the effects of diet on urinary pH. Santa...
