As Thomas Weimbs, PhD, a Professor of Molecular, Cellular, and Developmental Biology at the University of California, Santa Barbara, and Chief Scientific Officer for Santa Barbara Nutrients, explained, “Medical foods consist of substances ‘generally recognized as safe’ or GRAS by the...
The KETO-ADPKD study is a landmark in the field of nephrology and nutrition, demonstrating improved kidney function as shown by statistically significant increases in eGFR in people with PKD adopting a ketogenic diet. This research helps to bridge the gap...