The KETO-ADPKD study is a landmark in the field of nephrology and nutrition, demonstrating improved kidney function as shown by statistically significant increases in eGFR in people with PKD adopting a ketogenic diet. This research helps to bridge the gap...
KetoCitra® the First and Only Medical Food for the Dietary Management of Polycystic Kidney Disease (PKD) Now Approved as a “Natural Health Product” in Canada that Helps to Support Kidney Health KetoCitra®, is a medical food for the dietary management...
Santa Barbara Nutrients tiene el honor de contar con tres de los miembros principales de nuestro equipo, Thomas Weimbs, David Baron y Dwight Odland, además de dos miembros de nuestro Consejo Asesor Médico, Michal Mrug y Vicente Torres, destacados como...
First Medical Food for the Dietary Management of Polycystic Kidney Disease Launched The first-of-its-kind product, named KetoCitraTM, is based on breakthrough research by University of California Santa Barbara professor Dr. Thomas Weimbs, a recognized leader in the Polycystic Kidney Disease...
Santa Barbara Nutrients’ Scientists Awarded Breakthrough Patent in Mexico Related to Polycystic Kidney Disease (PKD) Santa Barbara, California – December 11th, 2022 The patented technology was initially developed by Dr. Weimbs and Dr. Torres at the University of California, Santa Barbara. Santa Barbara Nutrients...
