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Polycystic Kidney Disease (PKD) and Oxalates - Interview with Sally Norton

Dr. Jacob Torres, Head Researcher at Santa Barbara Nutrients interviews oxalate expert and health consultant Sally Norton, MPH. Sally has 35 years of health education and research and is passionate about helping individuals eat for vitality and long-term health.

During this interview, Sally discusses how oxalates are processed in the body, the effects of high oxalate foods for patients with chronic kidney disease (CKD), and why it is important for people with CKD to monitor their oxalate intake.

To view the full video, please visit: https://www.youtube.com/watch?v=rQXEYZuYpN0&t=4s

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