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Nutritional Management of Autosomal Dominant Polycystic Kidney Disease (ADPKD)

Whatis the latest Nutritional Management for ADPKD? 
 
Above is a webinar recording from the Virtual PKD Summit 2021, PKD Foundation of Canada, on September 3rd, 2021. Dr. Thomas Weimbs, PhD, Santa Barbara Nutrients President and UCSB Professor speaks on the nutritional management of ADPKD and a ketogenic-focused diet. There is a lot of information regarding diet and polycystic kidney disease. Watch above to see the most recent research! 
 

YouTube link: https://youtu.be/HxHUUDOy_sU  

 

 
 What are the distinct nutritional needs and limitations of individuals with ADPKD?
 

Recent research has shown that ADPKD is a metabolic disease and that the cells affected in ADPKD exhibit distinct metabolic abnormalities that drive disease progression. Individuals with ADPKD have metabolic abnormalities that can be addressed by nutritional management as detailed below. The specific nutritional interventions that are addressed with KetoCitra are provided by supplementing patients with two natural compounds, beta-hydroxybutyrate (BHB) and citric acid (citrate), in a formulation that also delivers beneficial minerals and an alkaline load.

 
For more specific nutrition needs, please visit: https://santabarbaranutrients.com/faq/#1632543363936-53c5b16f-2526

One Reply to “Nutritional Management for Polycystic Kidney Disease (PKD)”

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