The KETO-ADPKD study is a landmark in the field of nephrology and nutrition, demonstrating improved kidney function as shown by statistically significant increases in eGFR in people with PKD adopting a ketogenic diet. This research helps to bridge the gap...
Self-Care Tips for PKD If you’ve been diagnosed with polycystic kidney disease (PKD), you may wonder what changes you can make to preserve your kidney function. Although PKD is irreversible, there are plenty of ways to manage symptoms. Use these...
KetoCitra® the First and Only Medical Food for the Dietary Management of Polycystic Kidney Disease (PKD) Now Approved as a “Natural Health Product” in Canada that Helps to Support Kidney Health KetoCitra®, is a medical food for the dietary management...
First Medical Food for the Dietary Management of Polycystic Kidney Disease Launched The first-of-its-kind product, named KetoCitraTM, is based on breakthrough research by University of California Santa Barbara professor Dr. Thomas Weimbs, a recognized leader in the Polycystic Kidney Disease...
Santa Barbara Nutrients is honored to have three of our core team members, Thomas Weimbs, David Baron and Dwight Odland, in addition to two members of our Medical Advisory Board, Michal Mrug and Vicente Torres, featured as co-authors on this special report. This report is the summary of...
