The KETO-ADPKD study is a landmark in the field of nephrology and nutrition, demonstrating improved kidney function as shown by statistically significant increases in eGFR in people with PKD adopting a ketogenic diet. This research helps to bridge the gap...
KetoCitra® the First and Only Medical Food for the Dietary Management of Polycystic Kidney Disease (PKD) Now Approved as a “Natural Health Product” in Canada that Helps to Support Kidney Health KetoCitra®, is a medical food for the dietary management...
Santa Barbara Nutrients is honored to have three of our core team members, Thomas Weimbs, David Baron and Dwight Odland in addition to two members of our Medical Advisory Board, Michal Mrug and Vicente Torres, featured as co-authors on this...
First Medical Food for the Dietary Management of Polycystic Kidney Disease Launched The first-of-its-kind product, named KetoCitraTM, is based on breakthrough research by University of California Santa Barbara professor Dr. Thomas Weimbs, a recognized leader in the Polycystic Kidney Disease...
Santa Barbara Nutrients’ Scientists Awarded Breakthrough Patent in Mexico Related to Polycystic Kidney Disease (PKD) Santa Barbara, California – December 11th, 2022 The patented technology was initially developed by Dr. Weimbs and Dr. Torres at the University of California, Santa Barbara. Santa Barbara Nutrients...
