Webinar on the nutritional management of polycystic kidney disease
Watch a webinar on the nutritional management of polycystic kidney disease by Dr. Thomas Weimbs the president of Santa Barbara Nutrients and a professor at the University of California Santa Barbara, and Dr. Neera Dahl a nephrologist and professor at Yale University.
Dr. Weimbs discusses the latest research results on ketosis and ketogenic diets as well as the role of renal stressors such as oxalate, phosphate and uric acid in the progression of PKD.
